Sea Salt Toasted Coconut Flakes

TOASTED COCONUT FLAKES   Ingredients: 2 cups organic unsweetened coconut flakes 1/2-1 T Xyla brand xylitol Coarse sea salt Directions: Preheat oven to 350 degrees. Lay the coconut flakes on a cookie sheet. Lightly spritz with coconut or avocado oil (optional)...

Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES   A tried and true recipe that follows me to just about every function I attend. I think it’s the almond extract that the secret ingredient that sets this recipe apart. You can adjust to taste but we usually go a little heavy with it...

Power Protein Balls

PROTEIN BALLS   Kid friendly is always a huge plus and this makes an incredible grab and go for kids and grown ups, alike! It’s wonderful as a pre or post workout snack and is easy to transport to work or take with you if you’ll be out a while. I do like to keep...

Toasted Pumpkin Seeds

TOASTED PUMPKIN SEEDS   These seeds kind of went viral when I first introduced them to my RESET and Go girls! They are a little high maintenance as they need to soak over night, but once that’s done, it doesn’t take too long, and everyone agrees that they are SO...

Make You Wanna Slap Yo Mama Cheesecake

 SLAP YO MAMA CHEESECAKE   So aside from the longest recipe name in the world, this treasure should win an award for yummiest gluten-free/sugar-free cheesecake version eva!!! It’s decadent. And rich. And did I mention yummy? So, yes, this is dairy-filled...

Perfect Paleo Banana Bread

PALEO BANANA BREAD   I think Fall is the perfect time for banana bread. But then again, so is Winter, Spring, and Summer…sooooo. This is one of my favotire things to cook for company, especially to pair with coffee when I’m just craving some girl time with my...
Page 2 of 3123