Beef Tips and Gravy-
Because there is nothing like a down-home meal, this beef tips and gravy recipe will be a delicious addition to your main course rotation!
Ingredients
For Beef Tips:
- 2-3 T avocado oil
- 2 pounds grass-fed beef tips
- 2 cups stock (chicken, veggie, or beef)
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
- 1/4 cup Coconut Aminos
- 1 onion chopped (optional)
For Gravy:
- 1 1/4 cup stock
- 2 T Arrowroot flour
- 4 T butter
- salt and pepper to taste
Directions
For Beef Tips:
Heat oil in a skillet and brown tips on all sides on medium-high heat, about 3-5 minutes.
Add in stock, garlic, salt, pepper, coconut aminos, and onion (optional).
Bring to a boil and then simmer, covered 1.5-2 hours.
Add in gravy (recipe below) when meat is tender and cook until broth starts to thicken.
Serve over quinoa or on it’s own!
For Gravy:
Add all ingredients to sauce pan.
Bring to a boil whisking until well combined.
Turn off heat and add to beef tips towards end as mentioned above.
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