Because there is nothing like a down-home meal, this beef tips and gravy recipe will be a delicious addition to your main course rotation!
For Beef Tips:
For Gravy:
For Beef Tips:
Heat oil in a skillet and brown tips on all sides on medium-high heat, about 3-5 minutes.
Add in stock, garlic, salt, pepper, coconut aminos, and onion (optional).
Bring to a boil and then simmer, covered 1.5-2 hours.
Add in gravy (recipe below) when meat is tender and cook until broth starts to thicken.
Serve over quinoa or on it’s own!
For Gravy:
Add all ingredients to sauce pan.
Bring to a boil whisking until well combined.
Turn off heat and add to beef tips towards end as mentioned above.
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