For Beef Tips:
1Heat oil in a skillet and brown tips on all sides on medium-high heat, about 3-5 minutes.
2Add in stock, garlic, salt, pepper, coconut aminos, and onion (optional).
3Bring to a boil and then simmer, covered 1.5-2 hours.
4Add in gravy (recipe below) when meat is tender and cook until broth starts to thicken.
5Serve over quinoa or on it’s own!
For Gravy:
6Add all ingredients to sauce pan.
7Bring to a boil whisking until well combined.
8Turn off heat and add to beef tips towards end as mentioned above.