Almond Butter Bread

It truly doesn’t get ANY simpler than this! Have it with butter, have it as sandwich bread, make it into French toast (just a little grassfed butter to sauté in and to top with and you’ll never miss the syrup!), or top with a bit of honey, there are lots of ways to enjoy this bread!

This recipe comes from naturallysavvy and needs no additions or tweaks! It’s darn near perfect!

    Ingredients

    • 1 cup natural almond butter with no additives*
    • 4 pastured eggs
    • 1 tsp baking soda
    • pinch of salt
    • OPTIONAL** A few drops of SweetLeaf liquid stevia would sweeten this up just a bit if you'd like it a bit on the sweet side!

    Directions

    1

    Preheat the oven to 325ºF.

    2

    Line an 8 x 4 inch loaf pan with parchment paper.

    3

    Whisk the almond butter and eggs together until blended smoothly.

    4

    Whisk in the salt and baking soda.

    5

     Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when it easily bounces back and doesn’t sink or a toothpick comes out clean.

    6

    Remove from the oven and cool.

    7

     Cut into slices and freeze portions for future use or store in the fridge.

     

     
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