ALMOND BUTTER BREAD
It truly doesn’t get ANY simpler than this! Have it with butter, have it as sandwhich bread, make it into French toast (just a little grassfed butter to sautee in and to top with and you’ll neve miss the syrup!), or top with a bit of honey, there are lots of ways to enjoy this bread!
This recipe comes from naturallysavvy and needs no additions or tweaks! It’s darn near perfect!
- 1 cup natural almond butter with no additives*
- 4 pastured eggs
- 1 tsp baking soda
- pinch of salt
OPTIONAL** A few drops of SweetLeaf liquid stevia would sweeten this up just a bit if you’d like it a bit on the sweet side!
As a loaf:
Preheat the oven to 325ºF. Line an 8 x 4 inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 minutes. The bread is done when it easily bounces back and doesn’t sink or a toothpick comes out clean. Remove from the oven and cool. Cut into slices and freeze portions for future use or store in the fridge.
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