• 1 cup raw cashew butter (or nut butter of choice)
  • 1/3 cup coconut oil
  • 8 drops of SweetLeaf Liquid stevia (or to taste)
  • 1/2 teaspoon sea salt
  • 1 teaspoon almond or vanilla extract
  • ¼ chocolate chips


  1. In a medium bowl, mix together the nut butter and coconut oil until smooth. It’s much easier if ingredients are warmed a bit.
  2. Add in stevia, sea salt and extract, and stir until smooth and creamy.
  3. Transfer the mixture to a dish, lined with plastic wrap for easy removal, and smooth the top with a spatula or gently tap on counter.
  4. Melt chocolate chips and drizzle over contents. Take a knife and carefully marble the chocolate into the fudge mixture. It will be so pretty!
  5. Place the dish in the freezer, and allow the fudge to set for at least an hour before slicing and serving. Eat from the freezer or serve on a dish over ice to prevent melting.
  6. Store the leftovers in a sealed container in the freezer. It should last quite some time but after you taste it, it probably won’t!


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