2Grease a bundt pan or cake pan.
3Add all ingredients (EXCEPT EGGS) to a bowl.
4Separate egg whites from yolks.
5Add yolks to all other ingredients and beat until well combined.
6In a separate bowl, add egg whites and beat until soft peaks form.
7Gently fold the egg whites into the other bowl of ingredients with a large rubber spatula until combined.
8Pour batter into pan and bake for 20-30 minutes or until golden on outside and toothpick comes out clean.
9Cool at least 20 minutes and invert bundt pan onto a plate or other surface to release cake.
For the Rum Sauce:
10Pour all ingredients into a small pot and heat on medium heat to a boil.
11Stir constantly for 3-4 minutes.