Low Carb Egg Roll

 
I saw a version of these on @thecastawaykitchen and couldn’t wait to make some up!
 
This is a tumeric coconut wrap, because it’s what I had on hand but I’d love to try it with a plain one.

  • Yield6
  • Serving Size1

    Ingredients

    • 6 Coconut Wraps (my favorite is Nuco)
    • 1 lb. pastured ground sausage
    • 4 cups cole slaw (carrots & cabbage already shredded)
    • 2 T coconut aminos
    • 2-3 T chicken or vegetable broth

    Directions

    1

    Preheat oven to 350 F.

    2

    Heat a skillet with 1 T avocado oil and brown sausage until cooked through and no longer pink.

    3

    In a separate skillet add  2-3 T of chicken or vegetable broth. Add coleslaw and cook 5-7 minutes until slaw is wilted down. 

    4

    Lay out coconut wraps and place a couple of spoonfuls of cooked coleslaw and cooked sausage in the center. 

    5

    Fold 2 corners in towards each other. Take one of the other corners and fold inward and roll to the end. Place folded side down on parchment lined cookie sheet for 3 minutes at 350 F. Gently flip after for another 3 minutes. 

    6

    Carefully remove from oven and enjoy!

     
    Follow me at my Lisa Lou Fitness Facebook page HERE 
     
    Most women put their health on the back burner because we are so busy. My I’m Worth It!™ Fit Fam gets the resources to make it simple. Women in my Fit Fam create fit bodies, transform their hormones, and gain energy for those busy lives.  Learn more HERE!