1Cut bacon, pork, or chicken into small, bite-sized pieces and cook until done.
2Add onions and cabbage and cook until wilted.
3Transfer to a bowl and remove one cup of mixture, add 2 eggs, and salt and pepper and mix well to make batter for a single cake.
4Heat a skillet with a bit of avocado oil, ghee, or coconut oil and add batter to pan, making sure it’s in a tidy(ish) circle.
5Cover and cook on low heat for 5 minutes. Flip carefully with two spatulas and cook another 4-5 minutes on the other side.
6While it’s cooking, mix ketchup, mayo and coconut aminos well.
7Remove from pan, drizzle with sauce and serve with parsley for garnish. Enjoy!